Turmeric Chicken-and-Chickpea Soup
In place of noodles, which tend to swell in soups, we look to canned chickpeas, which add texture and boost fiber.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
314 calories; fat 9g; saturated fat 3g; protein 27g; carbohydrates 31g; fiber 7g; sodium 518mg; sugars 4g.