This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with Gala apples.

Lisë Stern
Recipe by Cooking Light April 2005

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Recipe Summary

Yield:
1 1/2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dates, raisins, and wine in a medium bowl. Cover with plastic wrap, and let stand at room temperature 8 hours or overnight.

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  • Place raisin mixture in a food processor. Add dried apricots, dried figs, apple, orange, and chopped walnuts. Process until almost smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours.

Nutrition Facts

105 calories; calories from fat 29%; fat 3.4g; saturated fat 0.3g; mono fat 0.5g; poly fat 2.4g; protein 1.5g; carbohydrates 17.8g; fiber 2.3g; cholesterol 0mg; iron 0.7mg; sodium 2mg; calcium 23mg.
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