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Recipe Summary

Yield:
4 (1 1/4-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add onion and next 4 ingredients, and saute until onion is tender. Add turkey and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until zucchini is tender.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

195 calories; calories from fat 18%; fat 4g; saturated fat 1.1g; mono fat 1.3g; poly fat 0.9g; protein 27.2g; carbohydrates 10.7g; fiber 0g; cholesterol 59mg; iron 0mg; sodium 372mg; calcium 0mg.
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