Name: Turkey-Zucchini Soup
Yield: 4 (1 1/4-cup) servings.
Ingredients: 1 teaspoon olive oil; ¾ cup chopped onion; ¾ cup chopped carrot; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon pepper; 2 cups cubed cooked turkey breast; 1 cup coarsely chopped zucchini; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1 (14 1/4-ounce) can no-salt-added chicken broth

Heat oil in a large saucepan over medium-high heat. Add onion and next 4 ingredients, and saute until onion is tender. Add turkey and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until zucchini is tender.

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Turkey-Zucchini Soup

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