Turkey Wraps

1 Review
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Photo: Anna Williams
Prep Time
15 Mins
Yield
Makes 4 servings
By Sara Quessenberry
July 2007
RECIPE BY Real Simple

Ingredients

  • 4 large flour tortillas
  • 1 small head romaine lettuce, washed and patted dry
  • 3/4 pound sliced turkey breast
  • 2 tomatoes, thinly sliced
  • 2 Kirby cucumbers, cut into spears
  • 1/2 cup store-bought pesto

Nutritional Information

  • Calories 275
  • Caloriesfromfat 26%
  • Fat 8g
  • Satfat 1g
  • Cholesterol 41mg
  • Sodium 711mg
  • Carbohydrate 26g
  • Fiber 4g
  • Sugars 4g
  • Protein 24g

How to Make It

In the center of each tortilla, layer some lettuce, turkey, tomato, and cucumber. Spread the pesto over the top and roll like a burrito.

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Ratings & Reviews

kfouty's Review

kfouty
March 31, 2010
Although these wraps had great potential, in the end they were very disappointing. They were a soggy mess by the time we sat down to eat them two hours after I made them. If you make these, definitely eat them immediately. Also, seeding the tomatoes would probably help lessen the soggy factor. However, there are so many other good wrap recipes out there, I'm not inspired to modify this recipe and try it again.