Turkey with Sausage, Apricot, and Sage Stuffing
You can serve this stuffing with a side of mashed potatoes and Brussels sprouts.
Recipe by Cooking Light November 2006
Credit: Randy Mayor
506 calories; calories from fat 21%; fat 11.5g; saturated fat 2.8g; mono fat 4g; poly fat 3.1g; protein 79.6g; carbohydrates 38.1g; fiber 3.2g; cholesterol 251mg; iron 7mg; sodium 872mg; calcium 74mg.