Randy Mayor; Leigh Anne Ross
4 servings (serving size: 1 cup rice mixture and 1/2 cup watercress)

This Thanksgiving-themed salad makes a tasty light lunch or supper option.

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat. Cool.

Step 2

Combine cranberry sauce and next 5 ingredients (through mustard) in a small bowl. Gradually add oil, stirring constantly with a whisk. Add cranberry sauce mixture, turkey, celery, chives, cranberries, and parsley to rice mixture; toss gently to coat. Serve over watercress.

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