Name: Turkey-Walnut Salad
Yield: Makes 10 servings
Ingredients: 2 cups chopped cooked turkey; ½ cup dried cranberries; ½ cup light mayonnaise; ¼ cup chopped walnuts, toasted; 3 tablespoons chopped fresh parsley; 2 tablespoons Dijon mustard; 2 celery ribs, sliced; 1 small red onion, chopped (about 1/2 cup); ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; Mixed salad greens

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tara31

10/22/2009

Excellent! I used Quorn vegetarian chicken and stuffed the salad in whole wheat pita bread with sprouts.

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Turkey-Walnut Salad

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