5 servings (serving size: 1 cup)

Use leftover cooked turkey breast or poach fresh turkey cutlets for this salad.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; stir with a whisk.

Step 2

Combine apple, turkey, grapes, celery, and walnuts in a bowl. Stir in mayonnaise mixture; cover and chill. Serve on lettuce leaves, if desired.

Oxmoor House Healthy Eating Collection

You May Like

Ratings & Reviews