Use leftover cooked turkey breast or poach fresh turkey cutlets for this salad.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl; stir with a whisk.

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  • Combine apple, turkey, grapes, celery, and walnuts in a bowl. Stir in mayonnaise mixture; cover and chill. Serve on lettuce leaves, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

203 calories; fat 8.7g; saturated fat 1.5g; protein 15.2g; carbohydrates 17.1g; cholesterol 36mg; iron 1mg; sodium 259mg; calories from fat 38%; fiber 2.2g; calcium 40mg.
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