Rating: 4.5 stars
17 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Have your veggies in your meatballs. For moister, more flavorful meatballs, use ground turkey that contains light and dark meat rather than just breast meat.

Alyson Moreland Haynes
Recipe by Cooking Light January 1997

Gallery

Recipe Summary

Yield:
30 meatballs (serving size: 5 meatballs)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.

Nutrition Facts

228 calories; calories from fat 29%; fat 7.3g; saturated fat 3.1g; mono fat 1.8g; poly fat 1.4g; protein 30.3g; carbohydrates 8.5g; fiber 0.8g; cholesterol 71mg; iron 2.5mg; sodium 399mg; calcium 166mg.
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