Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Total time: 15 minutes

Recipe by Cooking Light July 2001

Gallery

Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture; roll up. Cut each wrap in half diagonally.

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Nutrition Facts

252 calories; calories from fat 26%; fat 7.2g; saturated fat 1.2g; mono fat 2.3g; poly fat 3.3g; protein 18.2g; carbohydrates 29.8g; fiber 3g; cholesterol 32mg; iron 2.4mg; sodium 741mg; calcium 76mg.
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