This recipe makes two adult-sized wraps. Feed little one half of a wrap, and refrigerate the other half for tomorrow's lunch. Take the second wrap with you to work, or send it with an older sibling or your spouse. Feel free to omit the green onions, if desired.

Karen Levin
Recipe by Oxmoor House August 2010

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Oxmoor House

Recipe Summary

Yield:
2 adult servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, tossing well to coat.

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  • Warm tortillas according to package directions; top each tortilla with 1 cup turkey mixture. Roll up, and cut diagonally in half.

  • for your toddler: Wrap it tightly so it will be easier for a toddler to eat. Refrigerate it until serving time, or pack it in an insulated bag. Serve it with grape halves and milk.

Source

Cooking Light First Foods

Nutrition Facts

201 calories; calories from fat 0%; fat 8.3g; saturated fat 0.3g; mono fat 0g; poly fat 0.1g; protein 17.5g; carbohydrates 14.8g; fiber 4.3g; cholesterol 25mg; iron 1.6mg; sodium 763mg; calcium 81mg.
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