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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook turkey, onion, and garlic in a large nonstick skillet over high heat until browned, stirring to crumble. Stir in bell pepper and next 7 ingredients (bell pepper through black pepper). Bring to a boil; cover, reduce heat, and simmer 10 minutes.

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  • Spoon 1/2 cup turkey mixture onto each roll half; top each with 2 tablespoons cheese.

Nutrition Facts

232 calories; calories from fat 25%; fat 6.4g; saturated fat 2.5g; mono fat 1.9g; poly fat 1.1g; protein 20.8g; carbohydrates 22.8g; fiber 1.4g; cholesterol 46mg; iron 3mg; sodium 576mg; calcium 170mg.
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