Name: Turkey Tortilla Pie
Yield: Makes 4 servings
Ingredients: 3 tablespoons unsalted butter; 6 large green onions, thinly sliced; 1 teaspoon salt; ¼ teaspoon freshly ground pepper; 4 ounces mushrooms, sliced; 1 teaspoon chili powder, or to taste; 2 tablespoons all-purpose flour; 2 ½ cups milk; 2 cups diced cooked turkey; 1 (4-ounce) jar diced pimientos, drained; 3 tablespoons diced canned green chiles (optional); ½ cup sour cream; 8 (6-inch) corn tortillas; 2 cups (8 ounces) shredded Monterey Jack cheese with peppers; Garnishes: Salsa, sour cream, minced fresh cilantro

Step 1

Preheat oven to 400°. Melt butter in a large saucepan over medium heat. Add green onions, salt, and pepper, and cook 1 minute. Add mushrooms, and cook 10 minutes or until tender. Add chili powder and flour, and cook 1 minute. Add milk, and simmer 5 minutes or until mixture begins to thicken; remove from heat. Add more chili powder, if desired. Add turkey, pimientos, and green chiles. Stir in sour cream.

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Step 2

Arrange 4 tortillas side by side in a microwave-proof dish. Cover with dampened paper towel, and microwave on HIGH for 30 seconds. Repeat with remaining tortillas.
Step 3

Arrange 4 tortillas in a 10-inch pie plate, cover with half the turkey mixture, and sprinkle with 1 cup cheese. Repeat with remaining tortillas, turkey, and cheese. Bake at 400° for 20 to 25 minutes or until bubbly and golden brown. Garnish, if desired.

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Turkey Tortilla Pie

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