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This Story Originally Appeared On southernliving.com

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Credit: Greg Dupree; Styling: Mindi Shapiro Levine

Recipe Summary test

active:
15 mins
total:
25 mins
Yield:
Serves 6 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium-high. Add onion, celery, and carrots; cook, stirring often, until vegetables begin to soften, 8 to 10 minutes. Add garlic; cook, stirring often, 1 minute. Add Turkey Stock and roast turkey, and bring to a boil. Reduce heat to low, and simmer 10 minutes. Add tortellini, and simmer until tortellini are cooked, about 6 minutes. Stir in spinach, salt, and pepper. Remove from heat. Top each serving with shaved Parmesan cheese.

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