The dressing for this salad is an adaptation of the classic Vitello Tonnato sauce that's usually served over thinly sliced veal tenderloin. It's a glorious combination of flavors that works equally well with fresh vegetables. You can substitute light versions of mayonnaise and sour cream without changing the flavor. Prep: 10 minutes.
How to Make It
Place lettuce and watercress on a large serving platter or individual salad plates; arrange next 4 ingredients on top. Drizzle with Tonnato Dressing, and garnish, if desired.
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