The dressing for this salad is an adaptation of the classic Vitello Tonnato sauce that's usually served over thinly sliced veal tenderloin. It's a glorious combination of flavors that works equally well with fresh vegetables. You can substitute light versions of mayonnaise and sour cream without changing the flavor. Prep: 10 minutes.

Georgia Downard
Recipe by MyRecipes July 2010

Gallery

Recipe Summary

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lettuce and watercress on a large serving platter or individual salad plates; arrange next 4 ingredients on top. Drizzle with Tonnato Dressing, and garnish, if desired.

    Advertisement
Advertisement
Advertisement