Turkey Thighs with Olives and Dried Cherries
Turkey thighs are easy to find, but you also can use a cut-up chicken, if you prefer. This dish is great served with couscous.
Recipe by Cooking Light October 2003
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012
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Nutrition Facts
Per Serving:
335 calories; fat 10.5g; saturated fat 2.4g; mono fat 4.9g; poly fat 2.2g; protein 29g; carbohydrates 17.8g; fiber 2.8g; cholesterol 121mg; iron 5mg; sodium 388mg; calcium 56mg.