Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Turkey thighs are easy to find, but you also can use a cut-up chicken, if you prefer. This dish is great served with couscous.

Jesse Cool
Recipe by Cooking Light October 2003

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 3 ounces turkey and about 1/3 cup liquid)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.

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  • Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin. Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

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Nutrition Facts

335 calories; fat 10.5g; saturated fat 2.4g; mono fat 4.9g; poly fat 2.2g; protein 29g; carbohydrates 17.8g; fiber 2.8g; cholesterol 121mg; iron 5mg; sodium 388mg; calcium 56mg.
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