4 servings

This turkey tetrazzini recipe is an easy way to turn leftover turkey into a cheesy and delicious family meal.

How to Make It

Step 1

Cook bacon in a skillet until crisp; drain, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside.

Step 2

Add onion and bell pepper to drippings; sauté 2 minutes or until tender. Stir in milk, soup, and cheese; cook, stirring constantly, until blended. Stir in turkey, spaghetti, and pimiento. Spoon into a lightly greased 2-quart baking dish.

Step 3

Bake at 375° for 30 minutes or until thoroughly heated. Sprinkle with reserved bacon.

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