2 1/2 cups hot cooked spaghetti (about 5 ounces uncooked)
2 cups cubed cooked turkey breast (about 1/2 pound)
3/4 cup (3 ounces) preshredded reduced-fat sharp Cheddar cheese
How to Make It
Preheat oven to 450°.
Combine broth and next 4 ingredients in a bowl, stirring well.
Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and celery; sauté 5 minutes. Add broth mixture and sherry; cook 2 minutes or until thick, stirring constantly. Add cooked spaghetti and turkey. Cook until thoroughly heated. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with cheese.
Bake at 450° for 10 minutes or until cheese melts.
Oxmoor House Healthy Eating Collection
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.