Gallery

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Yield:
5 servings (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Combine broth and next 4 ingredients in a bowl, stirring well.

  • Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and celery; sauté 5 minutes. Add broth mixture and sherry; cook 2 minutes or until thick, stirring constantly. Add cooked spaghetti and turkey. Cook until thoroughly heated. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with cheese.

  • Bake at 450° for 10 minutes or until cheese melts.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

276 calories; fat 7.3g; saturated fat 4.2g; protein 20.3g; carbohydrates 34.1g; cholesterol 41mg; iron 1.9mg; sodium 846mg; calories from fat 23%; fiber 2.2g; calcium 194mg.
Advertisement