Photo: Gooseberry Patch
Yield
Makes 6 servings

This Turkey Tetrazzini dish is comfort food in a casserole dish. Serve hot and bubbly, right out of the oven for a heartwarming meal.

How to Make It

Step 1

Cook spaghetti according to package directions, adding bouillon and onion to cooking water. Drain and place in a large bowl.

Step 2

Stir together soup, sour cream, milk, salt and pepper in a medium bowl. Fold in turkey, mushrooms and peas, if using. Lightly stir mixture into spaghetti, coating well. Pour into a lightly greased 13"x9" baking pan; top with cheese.

Step 3

Bake, covered, at 350 degrees for 30 to 40 minutes, until hot and bubbly.

101 Christmas Recipes

Ratings & Reviews

laranjo's Review

laranjo
June 02, 2013
I had left over turkey in the freezer, this is fast and easy. I added garlic & onion powder along with low sodium chicken stock to the stock pock to cook pasta instead of the bouillon and dried granular onion. I did not have green pea but did have small veggie mix which had peas, carrots, corn and green beans chopped already frozen gave more texture to the meal. Will defenitely make this again, will try chicken next time.