4 servings (serving size: 5 ounces turkey and 2 green onions)

Although teriyaki sauce does have a small amount of sugar, it has only 2 grams of carbohydrate per tablespoon.

How to Make It

Step 1

Combine first 3 ingredients in a large heavy-duty zip-top plastic bag. Add turkey; seal bag, and marinate in refrigerator 30 minutes. Remove turkey from marinade; reserve marinade. Place marinade in a saucepan; bring to a boil. Remove from heat.

Step 2

Preheat broiler.

Step 3

Thread turkey and onions alternately onto 4 (8-inch) skewers. Broil 3 minutes on each side or until turkey is done, basting with marinade.

Step 4

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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