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Recipe Summary

Yield:
4 servings (serving size: 3 ounces turkey and 1/2 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a bowl; toss well. Cover and chill.

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  • Combine vinegar and next 6 ingredients (vinegar through turkey) in a large zip-top plastic bag; seal, and marinate in refrigerator 30 minutes. Remove turkey from bag, reserving the marinade. Place turkey on a broiler pan coated with cooking spray; broil 10 minutes on each side or until turkey is done, basting frequently with marinade. Cut tenderloins into thin slices, and serve with papaya salsa.

Nutrition Facts

200 calories; calories from fat 26%; fat 5.8g; saturated fat 1.2g; mono fat 2.2g; poly fat 1g; protein 26.1g; carbohydrates 10.2g; fiber 1.7g; cholesterol 59mg; iron 2mg; sodium 227mg; calcium 47mg.
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