Turkey Tenderloins with Madeira Gravy
Adapted from The Lee Bros. Simple Fresh Southern cookbook.
Was cooking in my son's kitchen for the holiday and wanted something different and easy. Followed the recipe exactly (couldn't find Madeira and used dry sherry). Turkey was incredibly moist and tender. My son who dislikes the regular fare, had seconds. It didn't make 12 servings at our house. EXCELLENT!Read More