Rating: 5 stars
1 Ratings
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  • 5 star values: 1
Kate Merker and Sara Quessenberry
Recipe by Real Simple January 2008

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a medium skillet over medium-high heat. Add the turkey and season with 1/2 teaspoon salt and 1 1/2 teaspoon pepper. Cook, breaking up with a spoon, until no longer pink, 5 to 6 minutes. Pour off any excess liquid. Stir in half the salsa and cook until heated through, about 1 minute. Meanwhile, in a small bowl, combine the remaining salsa and sour cream. Divide the lettuce, chips, turkey mixture, beans, avocado, Cheddar, and olives (if using) among bowls. Serve with the salsa-and-sour-cream dressing.

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Nutrition Facts

602 calories; calories from fat 43%; protein 43g; carbohydrates 47g; sugars 6g; fiber 12g; fat 29g; saturated fat 8g; sodium 1560mg; cholesterol 80mg.
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