Rating: 1 stars
1 Ratings
  • 5 star values: 0
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  • 1 star values: 1
  • 1 Rating
Recipe by MyRecipes May 2005

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Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

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  • Heat oil in a large, nonstick skillet over medium heat. Add turkey and cook for 3 minutes, breaking up the meat into clumps. Sprinkle seasoning on turkey and cook, stirring, until meat is cooked through, about 3 more minutes.

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  • Transfer turkey and any juices to a large salad bowl. Add bell pepper, lettuce and vinegar; toss well. Add cheese, chips and scallion greens, then toss again. Serve at once.

Nutrition Facts

423 calories; fat 25g; saturated fat 10g; protein 38g; carbohydrates 14g; fiber 3g; cholesterol 120mg; sodium 517mg.
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