Photo: Victor Protasio; Styling: Mindi Shapiro
Serves 2 to 4

How to Make It

Step 1

Pierce sweet potatoes with a fork; bake at 400ºF for 45 minutes.

Step 2

Warm grapeseed oil in a skillet over medium heat. Add ground turkey, chili powder, cumin and garlic powder. Cook, stirring, until turkey is cooked through. Add black beans and salsa; reduce heat and simmer for 5 minutes. Spoon onto potatoes. Top with shredded Cheddar and/or plain yogurt.

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