Prep Time:
10 Mins
Cook Time:
1 Hour
Yield:
6

Try this spin on traditional meatloaf with ground turkey and your favorite salsa.

How to Make It

Step 1

Preheat oven to 350°F. Line a 9-by-5-inch loaf pan with foil, leaving 3 inches of overhang on both long sides. Lightly mist with cooking spray.

Step 2

In a large bowl, using your hands, gently mix all ingredients until just combined. Pat mixture into prepared pan, scraping sides of bowl with a rubber spatula if necessary; smooth top.

Step 3

Bake until internal temperature registers 165°F on an instant-read thermometer, about 1 hour. Let rest 10 minutes. Using foil overhang as handles, carefully lift meat loaf out of pan. Place meat loaf on a cutting board, peel back foil and slice. Serve hot with extra salsa, if desired.

Step 4

 

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Ratings & Reviews

love it!

fricket2fracket
March 26, 2015
This is a quick, easy and different twist to a meatloaf.  We use salsa as a gravy and for the sides I make brown rice, black beans and corn.  I really like this recipe!

fricket2fracket's Review

jolanta
June 19, 2014
This meatloaf is juicy and cooks to time. However I felt that it was in need of salt, more spices, and would have benefited from a glaze. I ended up eating this with ketchup as did my partner. Perhaps if the flavor did not solely depend on a small amount of salsa this meatloaf would be a winner.