Try this spin on traditional meatloaf with ground turkey and your favorite salsa.
1 1/2 pounds ground turkey
1/2 cup old-fashioned rolled oats
1/2 cup corn chips, crushed
1/4 cup ketchup
1/4 cup salsa, plus extra for serving
1 large egg, lightly beaten
1/2 cup milk
1/4 teaspoon pepper
How to Make It
Preheat oven to 350°F. Line a 9-by-5-inch loaf pan with foil, leaving 3 inches of overhang on both long sides. Lightly mist with cooking spray.
In a large bowl, using your hands, gently mix all ingredients until just combined. Pat mixture into prepared pan, scraping sides of bowl with a rubber spatula if necessary; smooth top.
Bake until internal temperature registers 165°F on an instant-read thermometer, about 1 hour. Let rest 10 minutes. Using foil overhang as handles, carefully lift meat loaf out of pan. Place meat loaf on a cutting board, peel back foil and slice. Serve hot with extra salsa, if desired.
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This meatloaf is juicy and cooks to time. However I felt that it was in need of salt, more spices, and would have benefited from a glaze. I ended up eating this with ketchup as did my partner. Perhaps if the flavor did not solely depend on a small amount of salsa this meatloaf would be a winner.
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