Turkey Taco Burritos
Speedy assembly and bold, familiar flavors earn these burritos a regular place in the dinner rotation. For an extra boost, char the tortillas on a stovetop burner before you assemble the burritos.
Recipe by Cooking Light March 2016
Credit: Jennifer Causey; Styling: Claire Spollen
410 calories; fat 19g; saturated fat 5.5g; mono fat 3g; poly fat 2.3g; protein 27g; carbohydrates 37g; fiber 5g; cholesterol 63mg; iron 2mg; sodium 569mg; calcium 203mg; sugars 4g.