Photo: Jennifer Causey; Styling: Claire Spollen
Serves 4 (serving size: 1 burrito)

Speedy assembly and bold, familiar flavors earn these burritos a regular place in the dinner rotation. For an extra boost, char the tortillas on a stovetop burner before you assemble the burritos.

How to Make It

Step 1

Heat a nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add turkey; cook 4 minutes, stirring to crumble. Add onion and next 4 ingredients; cook 2 minutes, stirring occasionally. Stir in stock and juice; bring to a boil. Simmer 3 minutes or until thickened. Stir in chips.

Step 2

Heat tortillas according to package directions. Place tortillas on a work surface; spread 1 tablespoon sour cream over each tortilla. Divide turkey mixture evenly among tortillas; sprinkle evenly with cheese and tomato. Roll burritos tightly to close. Serve with lime wedges.

Ratings & Reviews


August 20, 2017
Super easy.  We really enjoyed the flavors of the ground turkey - maybe a bit more heat next time though.  I did let the meat mixture cook down longer than the recipe indicated as there was a lot of added liquid; probably 10-15 minutes on simmer.  The best part though is how the tortilla chips change the flavor of the wheat tortillas (which are healthier but not tastier) to someone more authentic AND give the burritos a nice, pleasing crunch.  Would definitely have these again.