Turkey Taco Burritos

Name: Turkey Taco Burritos
Yield: Serves 4 (serving size: 1 burrito)
Ingredients: 1 tablespoon canola oil; 12 ounces 93% lean ground turkey breast; 1 cup prechopped onion; 2 teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; 1 cup unsalted chicken stock; 1 tablespoon fresh lime juice; 1 ½ ounces tortilla chips, coarsely crumbled; 4 (8-inch) whole-wheat tortillas; ¼ cup reduced-fat sour cream; ⅓ cup shredded reduced-fat cheddar cheese; ½ cup chopped tomato; 4 lime wedges

2 Ratings
2 Reviews

Speedy assembly and bold, familiar flavors earn these burritos a regular place in the dinner rotation. For an extra boost, char the tortillas on a stovetop burner before you assemble the burritos.

By Robin Bashinsky

Recipe by Cooking Light March 2016

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: 1 burrito)

Nutrition Info

Directions

Step 1
Heat a nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add turkey; cook 4 minutes, stirring to crumble. Add onion and next 4 ingredients; cook 2 minutes, stirring occasionally. Stir in stock and juice; bring to a boil. Simmer 3 minutes or until thickened. Stir in chips.

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Step 2
Heat tortillas according to package directions. Place tortillas on a work surface; spread 1 tablespoon sour cream over each tortilla. Divide turkey mixture evenly among tortillas; sprinkle evenly with cheese and tomato. Roll burritos tightly to close. Serve with lime wedges.

Nutrition Facts

Per Serving:

410 calories; fat 19g; saturated fat 5.5g; mono fat 3g; poly fat 2.3g; protein 27g; carbohydrates 37g; fiber 5g; cholesterol 63mg; iron 2mg; sodium 569mg; calcium 203mg; sugars 4g.

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daneanp

08/20/2017

Super easy. We really enjoyed the flavors of the ground turkey - maybe a bit more heat next time though. I did let the meat mixture cook down longer than the recipe indicated as there was a lot of added liquid; probably 10-15 minutes on simmer. The best part though is how the tortilla chips change the flavor of the wheat tortillas (which are healthier but not tastier) to someone more authentic AND give the burritos a nice, pleasing crunch. Would definitely have these again.

samTest2@rp.com

03/07/2016

Even the kids loved it!

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