Turkey and Swiss Wrap with Carrot Salad

Name: Turkey and Swiss Wrap with Carrot Salad
Total time: 22 min
Yield: Serves 1 (serving size: 1 wrap and about 1/3 cup carrot salad)
Ingredients: Dilly Dijon spread:; 3 tablespoons canola mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon minced fresh dill; 1 teaspoon grated lemon rind; ½ teaspoon fresh lemon juice; ¼ teaspoon freshly ground black pepper; Wrap:; 1 whole-grain flatbread (such as Flatout); 1 ounce sliced lower-sodium oven-roasted turkey; ⅓ ounce thinly sliced Swiss cheese (about 2 slices; such as Sargento); ¼ cup baby spinach leaves; ½ cup chopped red bell pepper; Carrot salad:; ⅓ cup grated peeled carrot; ½ teaspoon minced fresh tarragon; ½ teaspoon white wine vinegar; ¼ teaspoon sugar

Be the first to rate & review!

Serve these turkey and swiss wraps with a carrot salad for a healthy and kid-friendly lunch.

By Hannah Klinger

Recipe by Cooking Light September 2015

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Turkey and Swiss Wrap with Carrot Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Turkey and Swiss Wrap with Carrot Salad

Account

Turkey and Swiss Wrap with Carrot Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Turkey and Swiss Wrap with Carrot Salad