Turkey and Swiss Sloppy Joes
This twist on a classic sandwich swaps the sweet, barbecue-style sauce for a white sauce enriched with nutty Swiss cheese.
This twist on a classic sandwich swaps the sweet, barbecue-style sauce for a white sauce enriched with nutty Swiss cheese.
My husband and I both thought this was very good. I was afraid of what it would look like because of one of the posts but it actually looked really good with the mushrooms (I liked the idea of chopping them to hold together with everything else), onions and pretty green kale. Pretty much like the picture. I would definitely make this again and it was very easy. I would even serve it for a casual get-together with small Hawaiian rolls like for Super Bowl. Was a nice change from red sauce Sloppy Joes.
The whole wheat buns have a strong earthy taste that overpowers the sloppy joe mixture. Would not use those again. Otherwise, has a good flavor.
Not something I would serve to guests (daughter said it looked like barf) but it was very tasty. Had to sub spinach for the kale as kale is a no-go in my family. I also chopped up the mushrooms bit. Very easy for a busy weeknight dinner. Would make again.
This was an easy and tasty recipe. The only change I made is that I chopped the mushrooms so that it mixed in better with the other ingredients.