These turkey and swiss roll ups are perfect for packing kids' lunches. 

Hannah Klinger
Recipe by Cooking Light September 2015

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Credit: Jennifer Causey; Styling: Kira Corbin

Recipe Summary

hands-on:
22 mins
total:
22 mins
Yield:
Serves 1 (serving size: 4 pinwheels)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare the dilly Dijon spread, combine first 6 ingredients in a bowl, stirring with a whisk. To prepare the pinwheels, spread half of Dijon spread over flatbread. Top with turkey, cheese, and spinach.

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  • Starting with the short edge, roll up topped flatbread, jelly-roll style. Cut crosswise into 4 (1-inch) pinwheels. Serve with red bell pepper slices and carrot sticks, if desired.

Nutrition Facts

267 calories; fat 14.4g; saturated fat 3.8g; mono fat 6.2g; poly fat 2.7g; protein 20g; carbohydrates 20g; fiber 8g; cholesterol 35mg; iron 0mg; sodium 723mg; calcium 199mg.
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