Rating: 3.5 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3

Stuffed with heart-healthy turkey, these stuffed peppers are both good and good for you!

Recipe by MyRecipes September 2010

Gallery

Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

cook:
6 hrs
total:
6 hrs 10 mins
prep:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine sausage, rice, mozzarella and basil. Spoon mixture into peppers, filling each one about 3/4 full. Place peppers in slow cooker. Pour tomatoes over peppers. Pour broth around sides of peppers.

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  • Cover and cook on low until peppers are softened, rice is tender and filling is cooked through (an instant-read thermometer stuck into filling should read 165ºF), 5 to 6 hours. Sprinkle peppers with Parmesan and serve.

Nutrition Facts

421 calories; fat 18g; saturated fat 8g; protein 32g; carbohydrates 36g; fiber 5g; cholesterol 94mg; sodium 1155mg.
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