This sweet curry mixture gives the sandwiches a gourmet flair, while sunflower seeds offer a nutty crunch.

Recipe by Oxmoor House January 2003

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Oxmoor House

Recipe Summary

prep:
12 mins
total:
12 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl, stirring with a whisk. Spread mayonnaise mixture evenly over 1 side of each slice of toast.

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  • Place 1 slice on each of 4 plates, coated side up. Top each with equal amounts of turkey, onion, bell pepper, and sprouts. Sprinkle 1 1/2 teaspoons sunflower kernels over each sandwich. Top with remaining slices of toast, coated side down.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

297 calories; fat 7.7g; saturated fat 0.8g; protein 18.5g; carbohydrates 37.5g; cholesterol 24mg; iron 1.8mg; sodium 840mg; calories from fat 23%; fiber 4.7g; calcium 16mg.
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