Name: Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread
Ingredients: 1 (8-oz.) package cream cheese, softened; 2 (4-oz.) packages goat cheese, softened; ¾ cup sweetened dried cranberries, coarsely chopped; ¼ cup chopped toasted walnuts; 2 teaspoons honey; 1 garlic clove, minced; ½ teaspoon chopped fresh rosemary; ¼ teaspoon pepper; Salt to taste; 8 (10-inch) flour tortillas; 1 pound thinly sliced turkey; 4 cups fresh baby spinach

Stir together cream cheese, goat cheese, cranberries, walnuts, honey, minced garlic, rosemary, and pepper. Season with salt. Cover and chill up to 3 days. Spread 2 Tbsp. cream cheese mixture onto each tortilla, leaving a 1/2-inch border around edges. Divide turkey and spinach among tortillas. Roll up, and cut in half or into slices.

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Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread

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