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Rating: 3.5 stars
21 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

This French-inspired turkey soup gets its rich flavor from dried herbes de Provence and features ground turkey breast, canned beans and tomatoes, chicken broth, and fresh spinach. 

Robyn Webb
Recipe by Cooking Light March 2003

Gallery

Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke

Recipe Summary

Yield:
4 servings (serving size: 1 1/4cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.

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  • Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.

Nutrition Facts

294 calories; calories from fat 12%; fat 3.8g; saturated fat 1.5g; mono fat 0.8g; poly fat 0.4g; protein 40g; carbohydrates 25.4g; fiber 5.4g; cholesterol 75mg; iron 6.1mg; sodium 890mg; calcium 206mg.
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