Photography: Randy Mayor; Styling: Melanie J. Clarke
Yield:
4 servings (serving size: 1 1/4cups)

This French-inspired turkey soup gets its rich flavor from dried herbes de Provence and features ground turkey breast, canned beans and tomatoes, chicken broth, and fresh spinach. 

How to Make It

Step 1

Cook turkey in a large saucepan over medium-high heat until browned, stirring to crumble.

Step 2

Add herbes de Provence, beans, broth, and tomatoes to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach; simmer 5 minutes.

Ratings & Reviews

kstuart623's Review

Missy71
October 06, 2014
delicious and fast...a few changes 12 oz hot turkey sausage, take out of casing 1 cup chopped onions 3 mined garlic cloves 1 lb cherry tomatoes, cut in half 2 1/2 cups low sodium chicken broth Add on tablespoon olive oil and brown sausage in pot on medium high, remove and drain. Cook onions until translucent ( 3-5 minutes). Add garlic and cook for 30 seconds. Add broth and tomatoes, herbes de provence, bring to boil then simmer until tomatoes are cooked (10 min). Add spinach to pot and cook until wilted. Add salt and pepper to taste Serve.

dietitian4life's Review

kstuart623
February 16, 2014
A very basic Provençal soup - so of course I added extra seasoning to the turkey and sauteed it with several cloves of garlic + onion. Also roasted fresh tomatoes + freshly ground pepper (vs canned). Very filling and easy to make. :)

TLesko71's Review

SwissMiss87
January 01, 2014
N/A

psjohnso's Review

redflip
December 04, 2013
easy to make, added salt and pepper and an extra shake of seasonings!

MMowry's Review

Karen7722
October 18, 2013
Light, fast, tasty, and simple recipe perfect for a busy weeknight. I made a few changes: First, I seasoned the turkey as it cooked with salt, pepper, and some herbes de Provence. I also added a small bit of onion powder to the soup and would consider adding some diced onion with the cooking turkey. Will make again.

Rollinson's Review

yasi51
June 28, 2013
I used fire roasted tomatoes instead of the recommendation and added my own onion. It also helps to ensure that your herbs are fresh. I thought the soup was pretty tasty but may have needed a little salt. I also served with shredded parmesan. I thought it was really good!

CooksAlot317's Review

ykern23
March 25, 2013
This is good after considerable seasoning. I added one large clove of minced garlic to the ground turkey. I add a splash of white wine and seasoned with salt, pepper, red pepper flakes and some garlic salt until perfection. Next time i would up the garlic and probably add another can of beans to make it extra hearty.

redflip's Review

marianachapa
February 25, 2013
Super quick and easy. Perfect for a weeknight. The herbes de Provence give it just enough flavor to be interesting but not overwhelming. I used a package of baby spinach so didn't even need to chop.

MrsDay2010's Review

GatewayCook
January 07, 2013
This soup is certainly quick and easy, but it is lacking in flavor. There are a lot of CL white bean soup recipes that I make over and over and this will not be one of them.

lanabask's Review

roxoki
December 13, 2012
N/A