Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes June 2011

Gallery

Credit: Kate Mathis; Styling: Paul Grimes

Recipe Summary test

prep:
12 mins
cook:
4 hrs
total:
4 hrs 12 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large skillet over medium heat. Add onion and garlic and sauté until softened, about 3 minutes. Turn heat up to medium-high, stir in turkey, salt and chili powder and cook, stirring to break up meat, until turkey loses its pink color, about 5 minutes.

    Advertisement
  • Transfer mixture to slow cooker. Stir in brown sugar, tomato sauce, ketchup, 1/4 cup water and Tabasco. Cover and cook on low until bubbling and flavors have developed, 3 to 4 hours. Serve on buns with pickles or pickle relish, if desired.

Nutrition Facts

360 calories; fat 14g; saturated fat 3g; protein 27g; carbohydrates 31g; fiber 3g; cholesterol 90mg; sodium 1133mg.
Advertisement