Sliders make any burger night more fun, especially since you get double the patties and double the creamy, crunchy slaw. Look for ground turkey rather than ground turkey breast--the former has a bit more fat and flavor from dark meat while still keeping a lean profile.

Mark Driskill
This Story Originally Appeared On cookinglight.com

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Credit: Victor Protasio

Recipe Summary

Yield:
Serves 4 (serving size: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with oven rack in upper middle position.

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  • Combine first 4 ingredients in a medium bowl. Divide and shape turkey mixture into 8 (2-inch) patties. Arrange patties on a baking sheet; broil 2 to 3 minutes on each side or until done.

  • Combine coleslaw, apple, mayonnaise, and juice in a bowl. Divide cucumber slices over bottom halves of buns. Top evenly with turkey burgers, coleslaw mixture, and top halves of buns.

Nutrition Facts

430 calories; fat 16.5g; saturated fat 2.3g; mono fat 5.3g; poly fat 5.9g; protein 33g; carbohydrates 40g; fiber 4g; cholesterol 78mg; iron 1mg; sodium 687mg; calcium 107mg; sugars 10g; added sugar 4g.
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