Light the grill for crowd-pleasing, mini turkey burgers — because size doesn't always have to matter. Patty on water rolls and top with pepperoncini peppers, if desired.
Recipe by Cooking Light June 2016
Credit: Hector Sanchez Styling: Caroline Cunningham
372 calories; fat 15.1g; saturated fat 3.9g; mono fat 5.2g; poly fat 2.8g; protein 28g; carbohydrates 29g; fiber 2g; cholesterol 86mg; iron 1mg; sodium 650mg; calcium 50mg; sugars 1g.