Light the grill for crowd-pleasing, mini turkey burgers — because size doesn't always have to matter. Patty on water rolls and top with pepperoncini peppers, if desired.

Cheryl Slocum
Recipe by Cooking Light June 2016

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Hector Sanchez Styling: Caroline Cunningham

Recipe Summary

Yield:
Serves 4 (serving size: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground turkey, chopped onion, chopped mint, pepper, salt, softened cream cheese, and minced garlic. Form 8 patties. Heat olive oil in a nonstick skillet over medium-high heat. Add 4 patties; cook 4 minutes per side. Repeat with remaining patties. Top each with 2 teaspoons pepperoncini peppers; serve on water rolls.

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Nutrition Facts

372 calories; fat 15.1g; saturated fat 3.9g; mono fat 5.2g; poly fat 2.8g; protein 28g; carbohydrates 29g; fiber 2g; cholesterol 86mg; iron 1mg; sodium 650mg; calcium 50mg; sugars 1g; added sugar 0g.
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