4 servings (serving size: about 5 ounces turkey and 1/3 cup tomato mixture)

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; stir well. Dip each turkey slice in egg whites; dredge in breadcrumb mixture.

Step 2

Heat 1/2 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add half of turkey slices; cook 2 to 3 minutes on each side or until turkey is done. Repeat procedure with remaining oil and turkey. Set aside, and keep warm.

Step 3

Combine vermouth, broth, and cornstarch; stir. Add to pan; cook over medium heat, stirring constantly, 1 minute or until slightly thickened. Add tomato; cook until thoroughly heated. Spoon over turkey. Serve immediately.

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Ratings & Reviews

SuzanneM's Review

September 12, 2012
This was a satisfying meal. Without the fresh basil, the turkey might have been flat in taste, but the piquancy of the basil (I increased it to two tablespoons) added so much flavor. I used panko rather than bread crumbs, and also increased the garlic powder. A good weeknight meal with low calorie and fat count.