Yield
2 servings (serving size: 1 1/4 cups)

This recipe is delicious over angel hair pasta.

How to Make It

Step 1

Combine turkey tenderloin, all-purpose flour, salt, and pepper in a large zip-top plastic bag; seal and shake to coat. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add turkey mixture, and stir-fry 3 minutes or until lightly browned. Remove turkey mixture from skillet. Set aside, and keep warm.

Step 2

Wipe skillet with paper towels, and recoat with cooking spray. Place skillet over medium-high heat. Add bell pepper, shallots, and ginger; stir-fry 1 1/2 minutes. Add nectar and remaining ingredients; bring to a boil. Cook over medium heat 3 minutes or until slightly thick. Return turkey to skillet, and cook 1 minute or until thoroughly heated.

Ratings & Reviews

SandiMcMc's Review

SandiMcMc
January 01, 2012
I made this recipe as a part of our Cooking Light Virtual Supper Club. Here is the blog link - http://whistlestopcooking.blogspot.com/2010/12/cooking-light-holiday-party.html - This is an awesome recipe that I happend upon. I used turkey cutlets because they cook in minutes. The apricot sauce is so good. I served mine with polenta and sauce on the top. Very yummy! Y'all enjoy ~ Sandi