Turkey Scaloppine with Apricot-Ginger Sauce
This recipe is delicious over angel hair pasta.
Recipe by Cooking Light August 1997
This recipe is delicious over angel hair pasta.
I made this recipe as a part of our Cooking Light Virtual Supper Club. Here is the blog link - http://whistlestopcooking.blogspot.com/2010/12/cooking-light-holiday-party.html - This is an awesome recipe that I happend upon. I used turkey cutlets because they cook in minutes. The apricot sauce is so good. I served mine with polenta and sauce on the top. Very yummy! Y'all enjoy ~ Sandi