Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is delicious over angel hair pasta.

Recipe by Cooking Light August 1997


Recipe Summary

2 servings (serving size: 1 1/4 cups)


Ingredient Checklist


Instructions Checklist
  • Combine turkey tenderloin, all-purpose flour, salt, and pepper in a large zip-top plastic bag; seal and shake to coat. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add turkey mixture, and stir-fry 3 minutes or until lightly browned. Remove turkey mixture from skillet. Set aside, and keep warm.

  • Wipe skillet with paper towels, and recoat with cooking spray. Place skillet over medium-high heat. Add bell pepper, shallots, and ginger; stir-fry 1 1/2 minutes. Add nectar and remaining ingredients; bring to a boil. Cook over medium heat 3 minutes or until slightly thick. Return turkey to skillet, and cook 1 minute or until thoroughly heated.

Nutrition Facts

311 calories; calories from fat 22%; fat 7.5g; saturated fat 1.5g; mono fat 1.7g; poly fat 2.8g; protein 29.6g; carbohydrates 31.3g; fiber 2.3g; cholesterol 68mg; iron 3.7mg; sodium 398mg; calcium 36mg.