This entrée has the flavors of holiday favorites. Serve the turkey with mashed sweet potatoes and steamed broccoli.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle turkey with pepper and salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of turkey slices; cook 5 minutes or until browned on both sides, turning once. Remove from skillet, and keep warm. Repeat procedure with remaining turkey.

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  • Add cranberry sauce, wine, and vinegar to skillet; bring to a boil. Return turkey to skillet; reduce heat, and simmer, uncovered, 3 minutes, basting turkey with sauce.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

253 calories; calories from fat 7%; fat 2g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 26.9g; carbohydrates 29.8g; fiber 0.3g; cholesterol 68mg; iron 0mg; sodium 290mg; calcium 0mg.
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