Rating: 4 stars
39 Ratings
  • 1 star values: 2
  • 2 star values: 1
  • 3 star values: 6
  • 4 star values: 14
  • 5 star values: 16

Home fries meet casserole in this ultimate comfort food dish that's great for brunch or dinner. It's most economical to buy a block of cheese and shred it yourself.

Julianna Grimes
Recipe by Cooking Light November 2011

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Read the full recipe after the video.

Recipe Summary

hands-on:
27 mins
total:
1 hr 12 mins
Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Heat a large nonstick skillet over medium-high heat. Add sausage to pan, and sauté for 5 minutes or until browned, stirring to crumble. Remove sausage from pan; drain. Wipe pan with paper towels. Melt butter in pan. Add onion; sauté 4 minutes, stirring occasionally. Add mushrooms; sauté 6 minutes, stirring occasionally. Add potatoes and salt; sauté 5 minutes or until browned, stirring occasionally.

  • Stir in sausage and broth. Remove from heat. Spoon potato mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; top with cheese. Cover and bake at 400° for 30 minutes. Uncover and bake an additional 15 minutes or until golden. Sprinkle with thyme.

Nutrition Facts

358 calories; fat 13g; saturated fat 6.9g; mono fat 3.9g; poly fat 1.6g; protein 19.5g; carbohydrates 40.5g; fiber 4g; cholesterol 63mg; iron 2.6mg; sodium 619mg; calcium 196mg.
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