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Let your grill do double duty for these turkey and mango wraps by cooking the turkey sausage and toasting the tortillas on the grill.

Recipe by MyRecipes August 2009

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Credit: Jim Franco; Styling: Lynn Miller

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, lime juice and curry powder in a small bowl; set aside. Preheat grill to medium-high. Grill sausages, turning, until cooked through, about 25 minutes, or when an instant-read thermometer inserted in center registers 170ºF. Slice sausages in half lengthwise.

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  • Toast tortillas on grill until slightly puffed, about 30 seconds. Transfer to a work surface. Spread 2 Tbsp. mayonnaise mixture onto each tortilla. Divide spinach among tortillas, arranging it across middle. Top with two sausage halves and some mango slices. Roll up tightly, tucking in ends as you go. Cut wraps in half diagonally and serve.

Nutrition Facts

497 calories; fat 22g; saturated fat 5g; protein 24g; carbohydrates 50g; fiber 5g; cholesterol 74mg; sodium 1196mg.
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