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Gnocchi are small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi with the dried pasta in your local supermarket. Serve this hearty main-dish soup with a crisp green salad.Prep: 1 minute; Cook: 14 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
1 min
cook:
14 mins
total:
15 mins
Yield:
7 servings (serving size: 1 cup soup and about 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.

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  • Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

182 calories; calories from fat 21%; fat 4g; saturated fat 1.7g; protein 10.5g; carbohydrates 25.1g; fiber 0.5g; cholesterol 22mg; iron 0.7mg; sodium 809mg; calcium 134mg.
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