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Oxmoor House

Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles. Remove from skillet; set aside.

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  • Wipe skillet clean with paper towels. Cook fennel and leek in hot oil, stirring constantly in skillet over medium heat 8 minutes or until vegetables are lightly browned.

  • Place bread shell on an ungreased baking sheet or pizza pan. Spread pizza sauce evenly over crust. Top with cooked vegetables, sausage, onion slices, and cheese.

  • Bake at 450° for 10 minutes or until bubbly. Sprinkle with chopped fennel leaves, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

330 calories; fat 10.9g; saturated fat 3.5g; protein 18.3g; carbohydrates 40.3g; fiber 2.2g; cholesterol 36mg; iron 3.9mg; sodium 792mg; calcium 318mg.
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