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A messy sandwich, but it's a treat. Warm Moroccan spices mix with sweet onions to give leftover turkey a fresh spin. Try it with a glass of barely off-dry Gewürztraminer. Prep and Cook Time: 1 hour. Notes: Make the Charmoula Mayonnaise while the onions are caramelizing. You'll have more mayo than you'll need for 4 sandwiches, but the leftovers—which keep for at least a week—are great with roast chicken or beef; broiled salmon; as a dip for poached shrimp, cracked crab, and vegetables; or over poached eggs on English muffins.

This Story Originally Appeared On sunset.com


Credit: Annabelle Breakey

Recipe Summary test

1 hr
Makes 4 sandwiches


Ingredient Checklist


Instructions Checklist
  • Pour olive oil into a large frying pan over medium-high heat. When hot, add onions and cook, stirring often, 5 minutes. Reduce heat to medium-low and cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.

  • Layer turkey on sandwich roll bottoms and mound with caramelized onions. Drizzle generously with Charmoula Mayonnaise, then add lettuce leaves and roll tops.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

540 calories; calories from fat 48%; protein 26g; fat 29g; saturated fat 4.8g; carbohydrates 46g; fiber 6g; sodium 656mg; cholesterol 59mg.