Turkey Sandwiches with Kimchi Slaw and Miso Sauce

Give your day-after-Thanksgiving sandwich a modern update with global ingredients. The robust flavors of nutty sesame oil, tangy-garlicky-pungent kimchi, and salty-sweet white miso give your palate a welcome change of pace. The sandwich also feeds your gut healthy probiotics (kimchi, yogurt, and miso) plus prebiotics (whole-grain bread) to keep the good bacteria well fed.