Give your day-after-Thanksgiving sandwich a modern update with global ingredients. The robust flavors of nutty sesame oil, tangy-garlicky-pungent kimchi, and salty-sweet white miso give your palate a welcome change of pace. The sandwich also feeds your gut healthy probiotics (kimchi, yogurt, and miso) plus prebiotics (whole-grain bread) to keep the good bacteria well fed.

Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary test

active:
15 mins
total:
20 mins
Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage, vinegar, and sesame oil in a medium bowl; toss well to coat. Add kimchi; toss well to combine. Let stand 10 minutes.

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  • Meanwhile, whisk together yogurt, olive oil, and miso until smooth.

  • Spread about 2 tablespoons yogurt mixture on each of 4 bread slices. Top each with 3 ounces turkey and about 1/3 cup kimchi slaw. Cover with remaining 4 bread slices.

Nutrition Facts

388 calories; fat 13g; saturated fat 2g; protein 35g; carbohydrates 32g; fiber 6g; sodium 608mg; sugars 8g; added sugar 2g.
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