Turkey Sandwiches with Kimchi Slaw and Miso Sauce

Name: Turkey Sandwiches with Kimchi Slaw and Miso Sauce
Total time: 20 min
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: 1 ½ cups very thinly sliced red cabbage; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil; ⅓ cup very thinly sliced kimchi; ⅓ cup plain 2% reduced-fat Greek yogurt; 2 tablespoons extra-virgin olive oil; 1 ½ tablespoons white miso; 8 (1-oz.) 100% whole-wheat bread slices, toasted; 12 ounces sliced skinless roasted turkey breast

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Give your day-after-Thanksgiving sandwich a modern update with global ingredients. The robust flavors of nutty sesame oil, tangy-garlicky-pungent kimchi, and salty-sweet white miso give your palate a welcome change of pace. The sandwich also feeds your gut healthy probiotics (kimchi, yogurt, and miso) plus prebiotics (whole-grain bread) to keep the good bacteria well fed.

By Ann Taylor Pittman

This Story Originally Appeared On cookinglight.com

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Turkey Sandwiches with Kimchi Slaw and Miso Sauce

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Turkey Sandwiches with Kimchi Slaw and Miso Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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