Rating: 3 stars
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  • 1 Rating

Prep: 10 minutes

Laura Zapalowski
Recipe by Health November 2007

Gallery

Credit: Yunhee Kim; Styling: Dawn Sinkowski

Recipe Summary

Yield:
Makes 4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put cranberry sauce, mustard, and horseradish in a small bowl, and mix together with a whisk.

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  • Spread 2 tablespoons of the mixture on each of 4 slices of bread.

  • Toast the bread slices until they are golden brown.

  • Spread 1 teaspoon of the mayonnaise on each of the remaining 4 slices of bread.

  • Layer 3 ounces sliced turkey, 1 lettuce leaf, and 1 slice cheese on each of the bread slices spread with cranberry sauce. Top each sandwich with the remaining slice of bread. Cut sandwiches in half.

Nutrition Facts

422 calories; fat 12g; saturated fat 6g; mono fat 1g; poly fat 1g; protein 38g; carbohydrates 39g; fiber 4g; cholesterol 98mg; iron 3mg; sodium 758mg; calcium 266mg.
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