Turkey Salad with Grapes, Tarragon, and Celery

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Makes 4 servings Serving size: About 2 cups (serving size: about 2 cups)
Caroline Wright
November 2011
RECIPE BY Health

Prep: 15 minutes.

Ingredients

  • 1/4 cup light mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons finely chopped fresh tarragon
  • 2 cups shredded leftover white-meat turkey
  • 1/2 cup red grapes, halved
  • 1 celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup)
  • 4 cups butter lettuce

Nutritional Information

  • Calories 175
  • Fat 5.9g
  • Satfat 0.8g
  • Monofat 1.4g
  • Polyfat 2.7g
  • Protein 22g
  • Carbohydrate 8g
  • Fiber 1g
  • Cholesterol 52mg
  • Iron 2mg
  • Sodium 321mg
  • Calcium 41mg

How to Make It

Step 1

Whisk together first 5 ingredients in a medium bowl to make dressing.

Step 2

Combine the turkey, grapes, and celery with dressing. Place 1 cup lettuce on each of 4 salad plates and top with turkey mixture.

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