Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prep: 15 minutes.

Recipe by Health November 2011

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Recipe Summary

Yield:
Makes 4 servings Serving size: About 2 cups (serving size: about 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients in a medium bowl to make dressing.

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  • Combine the turkey, grapes, and celery with dressing. Place 1 cup lettuce on each of 4 salad plates and top with turkey mixture.

Nutrition Facts

175 calories; fat 5.9g; saturated fat 0.8g; mono fat 1.4g; poly fat 2.7g; protein 22g; carbohydrates 8g; fiber 1g; cholesterol 52mg; iron 2mg; sodium 321mg; calcium 41mg.
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