Name: Turkey Salad with Grapes, Tarragon, and Celery
Yield: Makes 4 servings Serving size: About 2 cups (serving size: about 2 cups)
Ingredients: ¼ cup light mayonnaise; 1 ½ tablespoons Dijon mustard; 2 teaspoons fresh lemon juice; 1 tablespoon finely chopped shallot; 2 teaspoons finely chopped fresh tarragon; 2 cups shredded leftover white-meat turkey; ½ cup red grapes, halved; 1 celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup); 4 cups butter lettuce

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Turkey Salad with Grapes, Tarragon, and Celery

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All Reviews for Turkey Salad with Grapes, Tarragon, and Celery

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Turkey Salad with Grapes, Tarragon, and Celery

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Turkey Salad with Grapes, Tarragon, and Celery