This flavorful stock is used in the three dishes that make up a traditional Alicante turkey feast. You can freeze extra stock for up to three months.
Recipe by Cooking Light December 2011
Credit: Johnny Autry; Styling: Cindy Barr
Recipe Summary test
17 calories; fat 1.2g; saturated fat 0.4g; mono fat 0.5g; poly fat 0.2g; protein 1.5g; cholesterol 6mg; iron 0.1mg; sodium 21mg; calcium 1mg.