Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Deli meats help turn a salad into a main dish with minimal effort.

Nancy Hughes
Recipe by Cooking Light September 2010

Gallery

John Autry; Styling: Cindy Barr

Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: about 1 1/2 cups salad and 2 cheese toasts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside.

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  • Preheat broiler.

  • Arrange bread slices in a single layer on a baking sheet. Sprinkle 1 1/2 teaspoons cheese on each bread slice. Broil bread slices 2 minutes or until lightly browned.

  • Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat. Serve with cheese toasts.

Nutrition Facts

260 calories; fat 8g; saturated fat 2.4g; mono fat 3.5g; poly fat 1g; protein 24.2g; carbohydrates 22.8g; fiber 4g; cholesterol 53mg; iron 2.6mg; sodium 694mg; calcium 171mg.
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